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Welcome

We have been serving the needs of our customers, in the Fraser Valley, since August 1996. We are unique in that all of our products are made with “Natural Spring Water” from Miracle Springs Water Company Ltd, not filtered tap water.

We are a modern on-premise u-vin that makes wine, beer, coolers and ciders. We are a place where you can trust that the product you choose will be professionally cared for by experienced staff.

If you expect your wine making experience to be enjoyable, fun and professional , we promise, Fraser River Wines will be all of this and more.

What's New

Pacific Quartet

Winexpert’s most loved and most requested limited release wine is back! The four grapes in this wine (Australian Muscat, California Chenin Blanc, Washington Gewurztraminer and Chilean Viognier) create a show-stopping blend with brilliant flavours of apple, stone...

New Selection Argentine Malbec!

For any of you missing the Selection Chilean Malbec, we now have a Selection Argentine Malbec (without skins!) This medium to full bodied wine with notes of ripe red and black berries and a hint of baking spice...

Sunshine & Sangria!

NEW Blood Orange Sangria Island Mist is ready for the warmer weather and is sure to become a year-round favourite. Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones for...

Pink Pinot Grigio

Announcing NEW Limited Release Italian Pink Pinot Grigio! This Pinot Grigio is tickled pink and ready for summer sipping. Pale salmon pink with light apple, pear, floral and tropical fruit aromas and delightful strawberry and rhubarb flavours. Off-dry, crisp and...

Eclipse Forza is back!

Eclipse Forza is back and here to stay! You loved this limited release so much, we decided to make it available year-round! See your Winexpert retailer today to start your wine.

Announcing LE17

The Winexpert LE17 collection is a welcome showcase of popular varietals and unique blends. From a rich New Zealand Merlot, to a bright and refreshing Spanish blend Milagro Blanco, this vintage collection offers something to appeal to...

Introducing a new way to Après.

Raise a glass and say cheers to Après, your NEW after-dinner indulgence or special occasion showstopper.

VIEW ALL NEWS

Wine Spotlight

Argentine Malbec
Selection
Ready in 6 weeks

Notes of ripe red and black berries and a hint of baking spice.

Body:
Oak:
Forza
Eclipse
Ready in 8 Weeks

Deep ruby colour with aromas of plum, smoke and spice. Rich flavours of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.

Body:
Oak:
LE17 Rawsonville Chardonnay Chenin Blanc
LE17
Ready in 6 weeks
$171.00
$171.00
AVAILABLE JANUARY 2018
Permeating the white wine world, CHARDONNAY is refreshing to layer with lesser known varietals like CHENIN BLANC, South Africa’s signature white. Grapes from the Rawsonville region, a small picturesque wine growing and farming community on the eastern flanks of the Du Toitskloof Mountains in the Western Cape province, make up this blend. The Mediterranean climate brings cool rainy winters and warm dry summers to the vineyards creating a fruit driven white wine with a high but pleasant natural acidity. The thin-skinned grapes soak in rays of sunshine to ripen and are carefully picked at just the right time to leave a crisp and bright juice.

Carrying distinct cultivar characteristics, tropical fruit aromas marry with baked apple citrus zest and juicy peach. On the palate, the buttery complexity of CHARDONNAY is complemented by CHENIN BLANC’S tart acidity to make a beautifully balanced wine. Delicious to sip on its own or to enjoy with food, this is a crowd-pleasing and unique addition to any cellar. Enjoy with a variety of seafood dishes like grilled shellfish or salmon fish cakes. If feeling decadent, try chicken poached in a butter sauce, as the wine’s bright acidity and fruity character will complement the richness of the sauce wonderfully.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.

Body:
Oak:
LE17 La Mancha Milagro Blanco
LE17
Ready in 6 weeks
$171.00
$171.00
AVAILABLE MARCH 2018
Muscat, Verdejo and Sauvignon Blanc are wonderful on their own but sing when blended together. Muscat is fruity and crisp, Verdejo has mineral and citrus notes, and Sauvignon Blanc is herbaceous with pleasing acidity. When married, their unique elements create an o -dry, soft, refreshing, fruit-forward wine with a bright bouquet and a complex finish. MILAGRO BLANCO carries notes of passion fruit and white flower on the nose, and is supported by juicy melon, peach, fresh lime and grass with a hint of honey on the palate.

La Mancha is steeped in history and is believed to have been producing wine since the Roman empire. A challenging place to grow grapes, the region is found in hot and dry central Spain, south east of Madrid where the rivers provide much needed water. Hard working vines planted in water-absorbing limestone and chalk sub-soil produce grapes that boast concentrated flavours that burst on the palate. The fruity and floral character of this white wine pairs exquisitely with moderately spiced Szechuan, Thai and Vietnamese dishes. Lighter meats like chicken and white fish with green salad dressed in light vinaigrette are natural matches for a fresh, tantalizing meal.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.

Sweetness:
Body:
LE17 Apulia Negroamaro with grapeskins
LE17
Ready in 8 weeks
$171.00
$171.00
AVAILABLE FEBRUARY 2018
Bellissimo Italia…delightful wine, delicious food and stunning sun-soaked landscapes. Apulia (or Puglia in native Italian) exemplifies all of these things and more. Explore Apulia, the heel of Italy’s boot and follow one of the longest coastlines of any wine region in the country. The Mediterranean Sea graces the region’s vineyards with cooling winds maintaining ideal temperatures for growing. Sunny, warm and dry with some of the most fertile soil in Italy, the area off ers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural centre.

NEGROAMARO is richly jewel-hued, full bodied and a classic varietal in Apulia. Mild hints of wood and spice on the nose play with fruity notes for a complex aroma. On the palate, ripe berry is complemented by
ground baking spice and silky tannins with a long finish. NEGROAMARO is hearty, versatile and evokes feelings of the beauty of its home. This wine couples well with many cuisines, but Italian, of course, is a flawless pairing. Choose an antipasto with spicy elements like salami or pepper marinated vegetables like eggplant. A simple but delicious peperonata can be enjoyed with crusty bread or as a side to roasted and grilled meat.

Alcohol: 14.5%*
*Alcohol level based on following Winexpert winemaking instructions.

Body:
Oak:
LE17 Hawke’s Bay Merlot
LE17
Ready in 6 weeks
$171.00
$171.00
AVAILABLE FEBRUARY 2018
Hawke’s Bay is the oldest wine producing region in New Zealand. The diverse volcanic earth varies between gravel, sand and clay off ering an ideal environment for the vineyards flooding the hillsides and banks
along the five rivers winding through the landscape. Hawke’s Bay’s beautiful climate off ers lots of sunshine and pleasant conditions year-round. The result is a region that produces some of the finest wines in the country and MERLOT contributes to this well-earned reputation. This popular and enduring varietal produces a soft yet rich and fruity juice that is pleasing to the palate. The MERLOT grapes thrive in a long growing season, with flavours concentrating as the fruit develops.

Ripe fruit with spice and soft tannins take precedence in this MERLOT. The lingering finish brings dark oaky spice, as well as hints of mocha
and licorice. Treat yourself and enjoy with slow-cooked beef and lamb dishes or a gorgeous Ossobuco. Roasted, slightly caramelized tomatoes on crostini drizzled with balsamic reduction is a simple starter that is impeccable with this wine. Looking for a cheese to pair? Try Gouda or smoked cheddar.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.

Body:
Oak:
LE17 Riverland Petit Ruby Cabernet
LE17
Ready in 6 weeks
$171.00
$171.00
AVAILABLE JANUARY 2018
In the Lower Murray oasis of south Australia you will find the Riverland. Spanning across Victoria and New South Wales, and basking in the continental climate, bountiful vineyards ripen during the sunny dry days of the season, while the Murray River winds through this unofficial “super zone” providing much needed irrigation.

A true gem, PETIT RUBY CABERNET is a blend of Petit Verdot and Ruby Cabernet. The Ruby Cabernet takes the best qualities of its parents, Cabernet Sauvignon and Carignan, creating a structured, robust wine with soft tannins, while the Petit Verdot brings intriguing flavours of dark berries and vanilla. Elegant fruit flavours of currant, juicy plum and dark berries complemented by notes of spicy ground black pepper with hints of herb and vanilla, make this medium-full bodied wine a delight to enjoy with grilled meats. Try it with succulent rib eye steak for a wonderful weekend treat, or barbecue burgers for an equally delicious pairing. Having an Italian night and want to switch up the wine? PETIT RUBY CABERNET is delicious with classics like meat lover’s pizza and spaghetti Bolognese.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.

Body:
Oak:
Australian Chardonnay
World Vineyard™
Ready in 4 weeks
$150.00
$150.00
Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the red wine’ of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

Sweetness:
Body:
Oak:
$150 (In Store) $95 (Take Home)
Australian Grenache Shiraz Mourvèdre with Grape Skins
World Vineyard™
Ready in 4 weeks
$150.00
$150.00
Crimson colour with aromas of ripe berries & subtle spice on the nose. On the palate, sweet plum & black fruit with a hint of tobacco. Enjoy this food friendly blend with hearty meat dishes, lamb or herbed pork tenderloin.

Sweetness:
Body:
Oak:
$150 (In Store) $95 (Take Home)