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limited-edition

Limited Edition

OUR MOST SOUGHT-AFTER WINE MAKING KIT

6-8 WEEKS
14L | 3.7 US gal
MAKES 23 L | 6 US gal
Bottle labels included.

LIMITED RELEASE. UNLIMITED ADVENTURE.

Looking for a new wine adventure?

The Winexpert LE™ collection features limited edition wines of remarkable quality and distinction.

Explore the world’s most distinguished wine growing regions with this exceptional series that celebrates the unique, the exciting and the very best – from classic varietals to exceptional blends.

Available by reservation only, this annual showcase features hidden gems in limited quantities. Our most sought-after and popular craft winemaking kit, it’s a one-of-a-kind global adventure you don’t want to miss.

From this box to your bottle in just 6-8 weeks.

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  • Bobal Cabernet Sauvignon – VALENCIA, SPAIN

    LE23

    Ready in 6-8 weeks

    AVAILABLE: DECEMBER 2023

    BOBAL CABERNET SAUVIGNON
    This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.

    VALENCIA, SPAIN
    Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.

    SIGNATURE PAIRING: Best Skillet Steak
    Also a great match for: Valencian paella, chorizo and Manchego flatbread, stew

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.
    Body:
    Oak:

  • Nebbiolo – LODI, CALIFORNIA

    LE23

    Ready in 6-8 weeks

    AVAILABLE: FEBRUARY 2024

    NEBBIOLO
    The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.

    LODI, CALIFORNIA
    Nebbiolo does well in Lodi, situated in the middle of California’s Central Valley. The Mediterranean climate is tempered in part by cool breezes blowing inland from the San Francisco Bay area, which promotes the grape’s natural acidity. Two mountain-fed rivers run through the region bringing rich granite-based minerals to the soil, lending complex flavours. These mineral rich sandy soils in conjunction with the dry growing season encourage more concentrated flavours.

    SIGNATURE FOOD PAIRING: Prosciutto & Olive Pizza
    Also a great match for: braised short ribs, caponata, spiced lamb tagine, white truffle fettucine

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.
    Body:
    Oak:

  • Semillon Sauvignon Blanc – PROVENCE, FRANCE

    LE23

    Ready in 6-8 weeks

    AVAILABLE: MARCH 2024

    SEMILLON SAUVIGNON BLANC
    This White Bordeaux style wine is a classic French blend of Semillon and Sauvignon Blanc. Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours. Gooseberry, passionfruit, and green apple notes come through, hinting at honeysuckle and lemon peel. Serve lightly chilled to emphasize the vibrant acidity and prominent citrus flavours of this crisp dry white.

    PROVENCE, FRANCE
    Provence lies on the southeast tip of France and vineyards in this small coastal region are all within 60kms of the Mediterranean Sea. Summers are warm with abundant sunshine. Coastal breezes help moderate the temperature and the strong mistral wind keeps skies clear and grapes dry, protecting against disease. Soils vary across the region with white wine grapes generally planted in areas with rich limestone and shale deposits.

    SIGNATURE FOOD PAIRING: Shrimp Curry
    Also a great match for: sushi, asparagus risotto, crab cakes

    Alcohol: 13%*
    Body:

  • Tempranillo Shiraz – RIVERLAND, AUSTRALIA

    LE23

    Ready in 6-8 weeks

    AVAILABLE: APRIL 2024

    TEMPRANILLO SHIRAZ – WITH GRAPE SKINS
    Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.

    RIVERLAND, AUSTRALIA
    Australia has long been a powerhouse of Shiraz, but it’s only recently that Tempranillo plantings have surged in the country. In the Riverland, the warm Mediterranean climate and long sunny days bring out more of Tempranillo’s generous black fruit flavours and spice character. The Murray Darling River winds through the region providing relief from the hot South Australian sun, vital access to water for irrigation, and contributes to the region’s fertile soils.

    SIGNATURE FOOD PAIRING: Smoky Chorizo & Chicken Chili
    Also a great match for: smoked meat sandwiches, tourtière, carne asada fajitas

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.
    Body:
    Oak:

  • Winemaker’s Blend – ITALY

    LE23

    Ready in 6-8 weeks

    AVAILABLE: JANUARY 2024

    WINEMAKER’S BLEND
    The varietals in our Winemaker’s Blend play off each other to create a crisp off-dry wine with a tapestry of vibrant fruit flavours. Pinot Grigio leads with lush peach and apple flavours. Riesling adds aromatics, a shot of sweetness, and amplifies fresh acidity. Vermentino plays up the citrus character, while Verduzzo brings tropical notes to the background. A touch of Trebbiano rounds out the orchard fruit flavours and adds a fresh mineral accent.

    ITALY
    This cunning blend pulls choice varietals from the four corners of Italy, showcasing the best the country has to offer: Sicily in the southwest, where climate and geography make near perfect growing conditions; Tuscany on the northwest coast, one of the world’s most famous wine regions; Veneto on the northeast coast where hot summers are tempered by the Adriatic Sea, and finally Puglia on the southeast coast, where the surrounding seas provide balance to the dry heat helping grow mature and fruity grapes.

    SIGNATURE FOOD PAIRING: Pancetta Egg Pasta
    Also a great match for: rich & creamy mac n cheese, maple glazed ham, spiced nuts

    Alcohol: 12%*
    *Alcohol level based on following Winexpert winemaking instructions.
    Sweetness:
    Body: