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  • Grenache Shiraz Mourvèdre, Australia

    Winexpert Classic™

    Ready in 4 weeks

    Blackberry, dark chocolate and spice.

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  • Liebfraumilch Style

    Winexpert Classic™

    Ready in 4 weeks

    Stone fruit and citrus.

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  • Luna Rossa, Italy

    Winexpert Reserve™

    Ready in 6 weeks

    Ripe black cherry, blackberry and plum with toasty oak.

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  • Malbec, Argentina

    Winexpert Reserve™

    Ready in 6 weeks

    Blackberry, clove and smoke with bold tannins.

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  • Malbec, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Blackberry, black plum and spice.

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  • Mango Citrus

    Winexpert Island Mist™

    Ready in 4 weeks

    Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange and lemon flavours. Perfectly refreshing and easy-drinking.

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  • Merlot Style

    On The House™

    Ready in 4 weeks

    Red fruit and oak.

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  • Merlot, California

    Winexpert Reserve™

    Ready in 6 weeks

    Chocolate, black cherry and vanilla spice.

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  • Merlot, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Black cherry, fruitcake and smoke.

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  • Merlot, Stag’s Leap District, California – with grape skins

    Winexpert Private Reserve™

    Ready in 6-8 weeks

    Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

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  • Moscato, California

    Winexpert Classic™

    Ready in 4 weeks

    Grape, green apple and pear.

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  • Nebbiolo, Piedmont, Italy – with grape skins

    Winexpert Private Reserve™

    Ready in 6-8 weeks

    Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

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  • Pacific Quartet Red

    LE19

    Ready in 6

    RELEASE DATE: FEBRUARY 2020

    PASO ROBLES, CALIFORNIA

    MAULE VALLEY, CHILE

    RIVERLAND, AUSTRALIA

    YAKIMA, WASHINGTON

    The Pacific Rim, encompassed by North and South America on one side and Australia on the other, has microclimates that match those from all over the world. From blazing sunshine to crisp mountain air, and with soils ranging from sandy loam to stony red clay to nearly pure limestone and everything in between, the range and variety provide the perfect terroir for almost any grape, especially those found in this charismatic red blend.

    PACIFIC QUARTET RED

    For our 30th anniversary, we’ve decided to put a spin on one of Winexpert’s most popular Limited Releases ever, introducing Pacific Quartet Red! We’ve selected the most revered red varietals from the same regions that are featured in Pacific Quartet. Blending California Cab, Chilean Malbec, Australian Shiraz and Washington Merlot and created the most delectable, full bodied wine. The combination results in a well structured, tannic wine with a bouquet of blackberry and cherry. The palate offers rich berry overtones with hints of currant and dark chocolate and a toasty oak finish. Pair with rich meat and bean stews, roasted leg of lamb with rosemary, or aged cheddar.

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Peach Apricot

    Winexpert Island Mist™

    Ready in 4 weeks

    Delicious peach and apricot make an irresistibly refreshing delight.

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  • Pecorino Pinot Grigio, Italy

    LE19

    Ready in 6

    RELEASE DATE: JANUARY 2020

    PECORINO- ABRUZZO, ITALY

    PINOT GRIGIO- VENETO, ITALY

    The Pecorino grapes are sourced from Abruzzo, Italy which is a mountainous region located along the Adriatic Sea. It is also home to the highest point on mainland Italy, Corno Grande. Veneto is located in northeast Italy and is the source region for the Pinot Grigio. The Influence of the nearby Alps provides a cooler microclimate where fresh, crisp white wines flourish.

    PECORINO PINOT GRIGIO

    Pinot Grigio was originally established as Pinot Gris in Burgundy and although most famous in Alsace, France, made its way to Switzerland in the 1300s and eventually to Northern Italy where Pinot Grigio was born. Today it is Italy’s most popular grape. Pecorino has a bit of a different history; thought to be extinct in the mid 20th century, it was rediscovered in the 1980s by a local producer who then took cuttings and propagated them resulting in this grape’s resurgence.

    Blending Pinot Grigio, the most popular Italian white wine grape, with the lesser known Pecorino grape results in a delicate white wine with high acidity, lemon, lime, and honeysuckle flavours, and an elegant floral aroma. Pair with steamed mussels, seafood risotto, and vegetarian spring rolls

    Alcohol: 12.5*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Pineapple Pear

    Winexpert Island Mist™

    Ready in 4 weeks

    Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

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