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  • Grenache Shiraz Mourvèdre, Australia

    Winexpert Classic™

    Ready in 4 weeks

    Blackberry, dark chocolate and spice.

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  • Grenache Tannat Shiraz- with grape skins

    LE20

    Ready in 8

    AVAILABLE APRIL 2021

    Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish.

    RIVERLAND, AUSTRALIA  •  LODI, CALIFORNIA
    The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils.

    SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Liebfraumilch Style

    Winexpert Classic™

    Ready in 4 weeks

    Stone fruit and citrus.

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  • Luna Rossa, Italy

    Winexpert Reserve™

    Ready in 6 weeks

    Ripe black cherry, blackberry and plum with toasty oak.

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  • Malbec, Argentina

    Winexpert Reserve™

    Ready in 6 weeks

    Blackberry, clove and smoke with bold tannins.

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  • Malbec, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Blackberry, black plum and spice.

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  • Mango Citrus

    Winexpert Island Mist™

    Ready in 4 weeks

    Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange and lemon flavours. Perfectly refreshing and easy-drinking.

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  • Merlot Style

    On The House™

    Ready in 4 weeks

    Red fruit and oak.

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  • Merlot, California

    Winexpert Reserve™

    Ready in 6 weeks

    Chocolate, black cherry and vanilla spice.

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  • Merlot, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Black cherry, fruitcake and smoke.

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  • Merlot, Stag’s Leap District, California – with grape skins

    Winexpert Private Reserve™

    Ready in 6-8 weeks

    Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

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  • Moscato, California

    Winexpert Classic™

    Ready in 4 weeks

    Grape, green apple and pear.

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  • Nebbiolo, Piedmont, Italy – with grape skins

    Winexpert Private Reserve™

    Ready in 6-8 weeks

    Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

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  • Nerello

    LE20

    Ready in 7

    AVAILABLE FEBRUARY 2021

    Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavours with hints of cinnamon and herbs. Sleek and savoury with earthy and mineral nuances, fresh acidity and smooth, polished tannins.

    SICILY, ITALY
    Sun-kissed Sicily has been growing grapes for more than 3,000 years; the hot temperatures, consistent sunshine and moderate rainfall make it a wine haven. The slopes around Mount Etna on the island’s east coast are a sweet spot for Nerello, where the higher elevation brings cooler nighttime temperatures which help maintain the grape’s desirable acidity. The volcanic soils impart mineral notes on the grape, and with Etna’s frequent eruptions, soil composition is constantly transforming.

    SIGNATURE FOOD PAIRING: Sheet Pan Sausage & Vegetable Dinner

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Tuna and swordfish, meatballs, roasted tomatoes, marinated bell peppers, Pasta alla Norma (traditional Sicilian pasta dish with sautéed eggplant and tomato sauce topped with ricotta), chorizo, stuffed red peppers with goat cheese

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Peach Apricot

    Winexpert Island Mist™

    Ready in 4 weeks

    Delicious peach and apricot make an irresistibly refreshing delight.

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  • Pineapple Pear

    Winexpert Island Mist™

    Ready in 4 weeks

    Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

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