Serving Mission, BC
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  • Sauvignon Blanc Style

    On The House™

    Ready in 4 weeks

    Herbaceous with green fruit.

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  • Sauvignon Blanc, California

    Winexpert Reserve™

    Ready in 6 weeks

    Gooseberry, lime and tropical fruit.

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  • Sauvignon Blanc, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Herbaceous, peach and pineapple.

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  • Sauvignon Blanc, Marlborough, New Zealand

    Winexpert Private Reserve™

    Ready in 6-8 weeks

    Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

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  • Shiraz Style

    On The House™

    Ready in 4 weeks

    Black fruit and spice.

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  • Shiraz, Australia

    Winexpert Reserve™

    Ready in 6 weeks

    Blackberry, sweet spice and leather.

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  • Shiraz, California

    Winexpert Classic™

    Ready in 4 weeks

    Blackberry, spice and black cherry.

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  • Strawberry

    Winexpert Island Mist™

    Ready in 4 weeks

    Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

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  • Strawberry Watermelon

    Winexpert Island Mist™

    Ready in 4 weeks

    Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.

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  • Super Tuscan, Tuscany, Italy – with grape skins

    Winexpert Private Reserve™

    Ready in 6-8 weeks

    Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

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  • Tempranillo, Spain

    Winexpert Classic™

    Ready in 4 weeks

    Strawberry, plum and vanilla.

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  • Traminer Riesling, Australia

    Winexpert Reserve™

    Ready in 6 weeks

    Floral stone fruit, honeysuckle and lime.

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  • Trebbiano Riesling

    LE21

    Ready in 6

    RELEASE DATE: MARCH 2022

    Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.

    PUGLIA & VENETO, ITALY
    North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.

    SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.
  • Trinity Red, California

    Winexpert Classic™

    Ready in 4 weeks

    Black fruit, spice and oak.

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  • Valroza, Italy

    Winexpert Classic™

    Ready in 4 weeks

    Sour cherry, raspberry and plum.

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  • Vieux Château du Roi, California

    Winexpert Classic™

    Ready in 4 weeks

    Raspberry, cherry and ripe plum.

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